A flavored synthetic monofilament useful for fishing is prepared by incorporating a flavoring agent throughout the mass of the monofilament. The monofilament can be either a homopolyamide or copolyamide having a breaking strength of at least 50 kg/mm2 for diameters less than or equal to 70/100 mm, of at least 30 kg/mm2 for diameters greater than 70/100 mm and less than or equal to 200/100 mm, and of at least 20 kg/mm2 for diameters greater than 200/100 mm and less than or equal to 300/100 mm and having a capacity to shrink in boiling water of greater than 1%.
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机译：通过在整条单丝的整个质量中掺入调味剂来制备可用于钓鱼的调味合成单丝。单丝可以是均聚酰胺或共聚酰胺，其对于小于或等于70/100 mm的直径具有至少50 kg / mm 2的断裂强度，对于大于70/100 mm且小于100 mm的直径具有至少30 kg / mm 2的断裂强度。对于直径大于200/100 mm且小于或等于300/100 mm且具有在沸水中收缩的能力大于1％的直径，应等于或等于200/100 mm，并且至少为20 kg / mm2。
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