STABLE SYMBIOTIC ASSOCIATION, CONCENTRATED AND DRY FOR PRODUCTION OF HARD AND SOFT CHEESE AND EVENTUALLY YOGHURT AND PROCEDURE FOR PREPARING A LYOPHILISED CONCENTRATE.

摘要

Symbiotic Association Stable Concentrated and dried for the preparation of hard and soft cheeses and, eventually, yogurtUnchanged for a long time at a temperature of between 4 and 7 cy Transport simple and easy, containing Lactobacillus bulgaricus and Streptococcus thermophilus (according to Bergey 's Manual,1974) Alive and Vital in a concentration of 100 billion or more cells per gram substrate and a cryoprotectant, Selected among the following groups: (a) 20% lactose lactose; (b) 10%5% Gelatin, SODIUM CITRATE and monosodium glutamate 5% 2%; and (c) skimmed milk powder 20% or 10% sucrose and MSG mosodico 1 - 2%The ratio of the weight of the concentrate on the soil Volume 1: 1 to 1: 5.