Meat-transporting hanger, object made from (coloured) plastic and method for attaching a plurality of so-called 'roped-in' pieces of meat which are to be transported expediently and hygienically, without impairing the quality of the meat during hanging, loading/unloading of the trucks and transport. This hanger is suspended from the existing meat hook which is standardized for the transportation of meat within Europe.

摘要

1. A meat-transporting hanger, an object made from (coloured) plastic in order to attach so-called "roped- in" pieces of meat which are to be transported expediently and hygienically and without impairing the quality of the meat. For this purpose, this hook is suspended from the existing "Eurohook". The principal dimensions (in mm) are: length 1056.7; width at the location of the eyelet: 64.7. Along the longitudinal sides, on either side, there are a total of 12 (twelve) hook-like notches located within the periphery of the rod. To some extent tapering uniformly from the top downwards. Material: plastic to which a non- toxic and/or non-hazardous dye can be added. The suspension eyelet comprises a triangle with rounded corners: height: 28 mm, width: 24 mm, diameter of curvature of top corner: 16 mm. 2. A method which is adapted to the meat-transporting hanger for the so-called "trussing" of so-called "roped- in" pieces of meat, in order to achieve advantageous, rapid, labour-saving, hygienic operating results which maintain the quality of the meat, provide an improved efficiency and involve minimum costs and work; in addition, the working conditions of the loading staff are improved and job satisfaction is increased. This can be achieved by suspending the meat-transporting hanger from the "Eurohook", suspending the first "roped-in" piece of meat from the bottom notch, and then the following pieces of meat are always suspended one notch higher. After all the notches have been used, it is possible, if appropriate, to suspend a final piece of meat from the meat hook from which the meat-transporting hanger is also suspended. By using different colours for the meat-transporting hangers, it is possible to provide clear category designations in a simple and unambiguous manner.