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CHEESE MAKING: COAGULATION AND MATURING OF MILK OF DEFINED DM CONTENT OCCURS IN DISTRIBUTION-READY PACKAGES
CHEESE MAKING: COAGULATION AND MATURING OF MILK OF DEFINED DM CONTENT OCCURS IN DISTRIBUTION-READY PACKAGES
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机译:奶酪制作:可分配包装中已定义DM含量的牛奶的凝结和加工
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摘要
Method of preparing cheese for distributino through first concentrating milk through separation of the whey and then adding additives necessary for cheese production, e.g. rennet, and packaging in distribution-ready packagings. Through concentrating the milk to such an extent that it is given the same DM content as is desired in the finished cheese (what is known as full concentration) the milk and the added additives can be packaged in such a manner that both the coagulation of the milk and forming and maturing of the cheese essentially occur entirely in the said packagings.
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