Products as potato-based pieces that have intact parts that are not potato.

摘要

PASTA WITH BASE starch, RIGHT TO FOOD SNACK, the type having BITS BASED STARCH, CONTAINING SCRAPS OF FOOD NO POTATO, preferably TROZOS vegetables which retain their physical integrity during processing conditions AND FRYING AND ARE vISIBLE ON THE FINISHED PRODUCT IN BITS. AS CLASS paste comprises 50 to 75% starch-based component; Between 30 and 40% water; AND BETWEEN 0''05 and 4% NON FOOD SCRAPS POTATO. TAL starch-based component is preferably dehydrated potatoes. SCRAPS SUCH COATING ON NON FOOD IS A POTATO STARCH Pregelatinized.