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COMPOSITION AND METHOD FOR CONTROLLING AXILLARY ANCOMPOSITION AND METHOD FOR CONTROLLING AXILLARY AND TERMINAL BUDS OF AGRONOMIC, HORTICULTURAL AND FOD TERMINAL BUDS OF AGRONOMIC, HORTICULTURAL AND FORESTRY CROPS RESTRY CROPS
COMPOSITION AND METHOD FOR CONTROLLING AXILLARY ANCOMPOSITION AND METHOD FOR CONTROLLING AXILLARY AND TERMINAL BUDS OF AGRONOMIC, HORTICULTURAL AND FOD TERMINAL BUDS OF AGRONOMIC, HORTICULTURAL AND FORESTRY CROPS RESTRY CROPS
A composition mixture for controlling axillary and terminal buds of agronomic, horticultural and forestry crops including from about 5 to about 95 percent by weight of at least one first fatty alcohol having up to about 10 carbon atoms and from about 95 to about 5 percent by weight of at least one second fatty alcohol having at least 11 carbon atoms. A method according to the present invention includes contacting the crop buds with such a composition.
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