METHOD FOR CHROMATOGRAPHIC SEPARATION OF GLUCOSE-FRUCTOSE SYRUP

摘要

Usage: The relative invention is worn to the food industry and can be used to produce both pure fructose and high fructose. The inventive method for chromatographic separation hours glucose-fructose syrup comprises passing the latter through sulphocationite whose matrix (containing methacrylate and polystyrene with a degree of crosslinking divinylbenzene 28/0 in the calcium form and grain size of 0,15-0 mm, and elution with water separable components passing it at a speed 0.3-2.5 cm / min. The process is carried out at a starting concentration syrup transmitted 50-70% solids.