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Method for preparing supersaturated sodium glutamate solution

机译:一种过饱和谷氨酸钠溶液的制备方法

摘要

The present invention relates to a method for producing a supersaturated sodium L-glutamate solution which is industrially industrially simple and stably maintained in liquid form from a fermentation broth of L-glutamic acid obtained by hydrolysis of protein or fermentation of microorganism using saccharide as a main raw material Specifically, the process of the present invention is based on a supersaturated MSG In the preparation of the solution, the purified M.S.G. Solution or M.S.G. The present invention is characterized by adding sugar alcohols as an additive to a solution in which crystals are dissolved. According to the present invention, supersaturated sodium glutamate solution which is stable for a long period of time at room temperature without being browsed or precipitated,
机译:本发明涉及一种过饱和L-谷氨酸钠溶液的生产方法,该溶液在工业上是工业上简单的并且从通过水解蛋白质或以糖为主要成分的微生物发酵获得的L-谷氨酸的发酵液中稳定地保持为液体形式。原料特别地,本发明的方法基于过饱和的味精。在溶液的制备中,纯化的味精解决方案或M.S.G.本发明的特征在于将糖醇作为添加剂添加到溶解了晶体的溶液中。根据本发明,一种过饱和的谷氨酸钠溶液,其在室温下长时间稳定,不会被浏览或沉淀,

著录项

  • 公开/公告号KR930011875A

    专利类型

  • 公开/公告日1993-07-20

    原文格式PDF

  • 申请/专利权人 유영학;

    申请/专利号KR19910022729

  • 发明设计人 김현본;문현태;조윤제;류승일;

    申请日1991-12-12

  • 分类号A23L1/228;

  • 国家 KR

  • 入库时间 2022-08-22 05:04:13

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