A method for kaese break - bottling in kaese form and machine for applying the method

摘要

A process is disclosed for filling cheese moulds with curd. Amont other steps, the cheese mould (3, 4) is successively, continuously or intermittently taken to and entirely submerged into a whey bath, identical volumes (V) of the continuously supplied curd-whey mixture (K/M) are separated, each volume (V) is allocated to a cheese mould (3, 4) and entirely filled therein over a first predetermined period (TF), whereas the curd (K) remaining in the cheese mould (3, 4) after the cheese mould (3, 4) has been entirely lifted from the whey bath is pressed over a second predetermined period (TP) in the cheese mould (3, 4), then subjected to further processing. The machine for implementing the process is provided with a carousel conveyor (1) in which a number (1 to n) of cheese-moulds regularly distributed around its circumference pass by positions (P1 to Pn).