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Flat loaves prepn. avoiding formation of central cavities - involves using a conveyor belt to transistor dough under a roller and second roller forming grid of lines and sprinkling with flour
Flat loaves prepn. avoiding formation of central cavities - involves using a conveyor belt to transistor dough under a roller and second roller forming grid of lines and sprinkling with flour
Flat loaves are formed by an arrangement of a conveyor belt whch transfers the dough under a roller consistng of several discs which form lines imitating finger pressure, and a second roller in which strips are mounted to form a grid of lines transverse to the direction of travel. Flow is strewn over the dough by devices in front of the rolls. ADVANTAGE - Formation of central cavities on baking is avoided.
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