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Cleaning, shredding and preparing salad - using housing with water inlet and outlet containing rotating drum for mixing, or centrifuge with shredder blade and access door
Cleaning, shredding and preparing salad - using housing with water inlet and outlet containing rotating drum for mixing, or centrifuge with shredder blade and access door
The method involves placing the salad in a housing (12) filled with a water inlet (15)/outlet (16) and containing a perforated drum (11) in which a first cleaning with water takes place followed by rinsing. The vegetables are then shredded (14) followed by a second cleaning/rinsing and a dressing of oil, vinegar, etc., from the reservoir (17) is introduced prior to mixing and extraction via the closure (19). The drum (11) can be rotated in either direction (21) for mixing or can operate as a centrifuge for drying, and the removable shredding blade (14) is independently rotated by a secnd electric motor. USE/ADVANTAGE - Provides rapid and hygienic way of preparing small or large quantities of vegetables, fruit, etc. Appts. is of simple construction and can be safely operated by unskilled user.
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