New method of preparation of pies sucrees, and new pies sucrees which can be obtained according to this.

摘要

The invention relates to a method for preparing a stable sweet tart comprising a pastry base, characterised in that it comprises the following steps: - the pastry is prepared * by mixing sugar, fat, eggs or an egg substitute, the abovementioned mixing being carried out so that it whitens and becomes frothy, * by adding to the aforementioned mixture the following ingredients: flour, raising (baking) powder and milk, optionally salt, without mixing the yeast (raising agent) and the salt, - the pastry obtained above is advantageously left to rest (proved) - independently, a frozen butter/sugar mixture is prepared in the bottom of a tin, - when the butter of the butter/sugar mixture has frozen, the pastry is deposited on the bottom of the tin which has been covered with the abovementioned butter/sugar mixture, - the tin is placed in the oven, including the pastry, under the conditions such that the pastry cooks and caramel is formed, hereafter termed "caramelisation", these various steps being such that: * the cooking of the pastry takes place for the entire duration for which the tin is in the oven, * caramelisation takes place on the base and, at the end of caramelisation, the tin is taken out of the oven. o