Brief description of embodiments of a food product of the type of sugar or blast blast fresh frozen dirty, which will be baked in the furnace.

摘要

Method of producing a food product of the sweet and savory frozen souffle type which is then cooked in the oven. Judging by eye, proportions of confectioner's custard based on custard powder, plus pulp, plus concentrates for the sweet version, and proportions of bechamel sauce based on starch, cornflour, plus vegetable puree, plus concentrate for the savory version, are mixed together. These ingredients are placed in a blender, then a mixture of egg whites and powdered egg whites are incorporated in proportions of 5 to 7 % of dried egg white with respect to egg whites. A souffle mixture is thus produced which is poured into greased aluminium tins which are frozen and then put in the oven. The method according to the invention enables a pleasantly tasting frozen savory/sweet souffle to be obtained which has the special feature of increasing its initial volume by more than one quarter once it has been cooked.