Compsn. for pastries - contains whole flour and banana, pineapple, mango, guava and/or apricot, opt. with eggs, sugar, vegetable fat, aromatic fruit essence and flavouring esp. vanilla

摘要

A compsn. for pastries contains whole flour, and banana, pineapple, mango, guava and/or apricot. The compsn. may also contain eggs, sugar, vegetable fat, an aromatic essence corresp. to the chosen fruit (essence of banana, Antilles apricot, mango, pineapple or guava, according to the flavour of the pastry), and an additional flavouring, esp. vanilla. The amts. are 25-26% (25.04%) of egg, 16-17% (16.06%) of sugar, 7-8% (or 8.13%) of vegetable fat, 16-17% (16.59%) of flour, 30-33% of banana (or 32.53% of fruit), 0.1-0.2% (or 0.29%) of essence, 0.4-0.5% (0.58%) of bicarbonate, and 0.4-0.5% (or 0.58%) of lemon.