Method for producing fermented beer lees for feed

摘要

PURPOSE:To readily obtain the subject fermented material capable of storage for a long period at a low cost by culturing specified lactobacillus and adding the cultured material to a draft beer lees for fermentation. CONSTITUTION:Lactobacillus delbrueckii subsp. delbrueckii AM3, LM21 or OM2 strains (FERM P-10704, 10705, 10706) is cultured and the cultured material is added to a draft beer lees for fermentation, thus obtaining the objective fermented material.