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Manufacturing method null of the artificial diet where corrosion resistance in sea water is improved

机译:改善海水的耐腐蚀性的人工饮食的制造方法无效

摘要

PURPOSE:To obtain the subject feed excellent in feed effects by dissolving specific seaweeds in a dilute alkaline aqueous solution, adding an animal or vegetable protein-containing material thereto, regulating pH, etc., as necessary, adding a calcium salt thereto, further solidifying the resultant mixture in an aqueous solution of the calcium salt and drying the solidified mixture. CONSTITUTION:The objective feed obtained by dissolving 5-80wt.% (in the resultant product) seaweeds (e.g. sea tangle or WAKAME seaweed) containing alginic acid in a dilute alkaline aqueous solution at 60-100 deg.C for 2-6hr, adding an animal or vegetable protein-containing material containing caseins into the resultant solution, regulating the mixture so as to provide 10-40wt.% protein content and =0.5wt.% casein content, further regulating pH to 6.5-9.5, as necessary, adding and mixing calcium chloride in an amount up to 6wt.% based on the seaweeds, then solidifying the obtained mixture in an aqueous solution of the calcium salt, treating the solidified mixture with microwaves and drying the resultant treated mixture.
机译:目的:通过将特定的海藻溶解在稀碱性水溶液中,向其中添加含动物或植物蛋白的材料,根据需要调节pH等,向其中添加钙盐,进一步固化,以获得具有优异饲料效果的目标饲料。将所得混合物在钙盐水溶液中干燥,然后将固化的混合物干燥。组成:目标饲料,是在60-100℃的稀碱性水溶液中溶解5-80wt。%(在所得产品中)的海藻酸(例如海藻或WAKAME海藻)在稀释的碱性水溶液中溶解2-6小时,然后添加在所得溶液中包含含有酪蛋白的动物或植物蛋白的材料,调节混合物以提供10-40wt。%的蛋白质含量和<= 0.5wt。%的酪蛋白含量,并根据需要进一步将pH调节至6.5-9.5,加入并混合基于海藻至多6wt。%的氯化钙,然后将所得混合物在钙盐水溶液中固化,用微波处理固化的混合物并干燥所得的处理过的混合物。

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