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Mint fragrance utilization null of the cocoa powder for fragrance taste reinforcement of chiyuingugamu which is seasoned
Mint fragrance utilization null of the cocoa powder for fragrance taste reinforcement of chiyuingugamu which is seasoned
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机译:用于调味的Chiyuingugamu的香味增强的可可粉的薄荷香味利用无效
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摘要
The present invention includes a method of enhancing the flavor of a mint flavored chewing gum by the addition of a minor amount of cocoa powder, as well as the chewing gum so produced. The amount of cocoa powder is selected so as to cause the flavor enhancement and so as to not impart a detectable chocolate flavor to the chewing gum. The level of cocoa powder added is between about 0.08 and 0.5 percent by weight of the chewing gum.
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