PREPARATION OF RICE HAVING LOW PROTEIN, POTASSIUM AND PHOSPHORUS CONTENTS

摘要

PURPOSE: To prepare rice having decreased protein, potassium and phosphorus contents with a simple process at a low cost while minimizing the breakage and cracking of the treated rice by decreasing the contents of protein, potassium and phosphorus in rice grains. ;CONSTITUTION: Raw rice grains are washed with water, mixed with immersion water prepared by dispersing a protease and optionally sugars and lactic bacteria in water and immersed under temperature and pH condition suiting the enzymatic reaction to obtain the objective rice having decreased protein, potassium and phosphorus contents. As an alternative method, the immersed rice grains are subjected to lactic acid fermentation and optionally immersion in acidic water.;COPYRIGHT: (C)1994,JPO