PRODUCTION OF SHOUCHU @(3754/24)LOW-CLASS DISTILLED SPIRITS) HAVING IMPROVED FRAGRANCE AND SHOUCHU PROVIDED WITH FRAGRANCE OF HERB

摘要

PURPOSE: To obtain SHOUCHU having an improved fragrance by adding a herb to unrefined SHOUCHU. ;CONSTITUTION: Primary unrefined SHOUCHU and/or secondary unrefined SHOUCHU is blended with 1-50wt.% herb (e.g. chamomile, rosemary or lavender) based on raw materials of SHOUCHU to give the objective SHOUCHU.;COPYRIGHT: (C)1994,JPO&Japio