process for regulating the quality of cut during the thermal cutting flame

• 1. 一种改善手工火焰切割质量的装置 [P] . 中国专利： CN213080351U . 2021-04-30
• 2. 一种提高强化玻璃切割质量的切割方法及切割系统 [P] . 中国专利： CN113800759A . 2021-12-17
• 3. process for regulating the quality of cut during the thermal cutting flame [P] . IT1272604B . 1997-06-26

  机译： 在热切割火焰中调节切割质量的方法

• 4. process for regulating the quality of cut during the thermal cutting flame [P] . ITMI931948D0 . 1993-09-10

  机译： 在热切割火焰中调节切割质量的方法

• 5. Process for regulating the cutting quality in thermal flame cutting [P] . 英国专利： GB2270646A . 1994-03-23

  机译： 在热火焰切割中调节切割质量的方法

• 1. Dynamic simulation on effect of flame arrangement on thermal process of regenerative reheating furnace [J] . OU Jian-ping, MA Ai-chun, ZHAN Shu-hua, 中南大学学报（英文版） . 2007,第002期
• 2. Quality of the Cut Surfaces Processed by AWJC as a Function of the Distance between the Cutting Head and Working Sample [C] . HERGHELEGIU Eugen, RADU Crina, SCHNAKOVSZKY Carol, Innovative Manufacturing Engineering . 2015
• 3. Kinetic Study of Quality Degradation of Atlantic Salmon (Salmo Salar) Muscle during Thermal Processing and in Response to Electrolyzed Water and Mild-Thermal Processing Combinations [D] . Ovissipour, Mahmoudreza. 2017
• 4. Novel Intumescent Flame Retardant Masterbatch Prepared through Different Processes and Its Application in EPDM/PP Thermoplastic Elastomer: Thermal Stability Flame Retardancy and Mechanical Properties [O] . Weidi He, Ying Zhou, Xiaolang Chen, 2019
• 5. The study of the influence of process parameters on the roughness of the cut for flame laser cutting of structural carbon steel [O] . Macháč Patrik 2016

• 1. Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride [J] . Eleni Manolopoulou ,Theodoros Varzakas . 食品与营养科学（英文） . 2011,第9期
• 2. Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang) [J] . Alexander Joel G. Gibe ,Ji Gang Kim . 农业科学（英文） . 2013,第9期
• 3. Impact of Particle Size, Thermal Processing, Fat Inclusion and Moisture Addition on Pellet Quality and Protein Solubility of Broiler Feeds [J] . Keysuke Muramatsu ,Alex Maiorka ,Isabel Cristina Mores Vaccari . 农业科学与技术：A . 2013,第012期
• 4. Enhancement of Corrosion Resistance of NiCrFeBSi Coatings Obtained by Flame Thermal Spray Process Adding an Electroless Nickel Coating Ni-P [J] . Arturo Barba-Pingarrón ,Raúl Valdez-Navarro ,Félix Sánchez-De Jesus . 表面工程材料与先进技术期刊（英文） . 2017,第4期
• 5. 浅谈数控火焰切割精度及切割质量的控制 [C] . 刘成立 . 2011河南有色金属工业科技创新会议 . 2011
• 6. 氧——丙烷火焰切割质量控制的研究 [A] . 张勇 . 2011