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A NEW CLASS OF LOW CALORIE PROTEIN SWEETENERS
A NEW CLASS OF LOW CALORIE PROTEIN SWEETENERS
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机译:一类新的低色蛋白质甜味剂
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摘要
Single-chain analogs of the naturally occurring two chain peptide monellin retain the sweetening properties of the natural protein and are stable under conditions which would otherwise destabilize the native peptide. A covalent linker joins peptides corresponding to portions of the A and B chains of the naturally occurring protein.
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