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Products frozen granular cheese to baked pizzas.

机译:将冷冻粒状奶酪生产到烤比萨饼。

摘要

It DESCRIBES A PRODUCT OF CHEESE Granular, comprising granules CHEESE FROZEN WITH THE EXTERIOR OF PELLETS INDIVIDUAL COATED an aqueous layer FROZEN containing at least one additive ALIMENTICEO being PELLETS FROZEN COATED IN CONDITION ESSENTIALLY free flowing. ALSO DESCRIBES A METHOD FOR PIZZA COOKED, comprising the steps of: (A) PREPARE CHEESE into pellets FRESH, consisting SAID CHEESE A VARIETY OF MOZARELLA AT LEAST, OR A MIXTURE OF MOZARELLA WITH OTHER CHEESE being said mixture adapted to use PIZZA COOKED; (B) freezing said cheese granules INDIVIDUAL FREEZING Rapida, REMAIN FROZEN cheese granules at a temperature below -23 (degree) C temperature, PELLETS FREEZING so rapidly that the individual granules retain essentially the same content AND DISTRIBUTION HUMIDITY THAT BEFORE fREEZING being PELLETS RESULTING IN FROZEN FREE FLOW CONDITION; (C) maintaining said granules flow condition without substantially FREE FROZEN MOISTURE UNTIL SUCH CHANGE Granules are used; (D) IMPLEMENT THE KEPT A PIZZAS granules so PREPARING FOR FULL COOKED WITHOUT DEFROST granules, BEING FROZEN AT LEAST ITS INTERIOR; And (e) BAKE PIZZA WITH THE THAW pellets APPLIED AND GET BAKED PIZZAS good looking and quality.
机译:它描述了乳酪粒的产品,其包括乳酪粒冷冻和颗粒外部单独涂覆的水层冷冻,所述含水层冷冻包含至少一种添加剂ALIMENTICEO,所述添加剂冻存为基本上自由流动的颗粒。还描述了一种用于煮熟的比萨饼的方法,包括以下步骤:(A)将奶酪制备成新鲜的小丸,所述奶酪包括至少少量的MOZARELLA奶酪或混合的MOZARELLA与其他奶酪的所述混合物,以适于使用PIZZA COOKED; (B)冷冻所述奶酪颗粒个别冷冻Rapida,在低于-23(摄氏度)的温度下再次冷冻奶酪颗粒,然后冷冻成粒,以至于各个颗粒保持基本相同的含量和分配湿度,因为在冷冻之前会产生颗粒。冻结自由流动条件; (C)保持颗粒的流动状态,直到基本上没有自由的冷冻水分为止,直到发生这种变化为止; (D)实施KEPT PIZZAS颗粒的准备,以便在不破坏颗粒的情况下完全熟化,并在其内部进行冻结;和(e)使用THAW颗粒烘烤比萨饼,并获得烘烤比萨饼的外观和品质。

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