METHOD FOR MAKING SPECIMENS OF TOMATOES AND TOMATO SEEDS

摘要

FIELD: agriculture. SUBSTANCE: traits are preserved by way of collecting typical full-ripe fruit of tomato variety followed by cutting slices 1.0-1.5 mm in thickness in line with the greatest crosswise diameter and greatest height. In addition, a cut of peel is taken (1-2 cm²). The specimen is air-dried, and its description is made. EFFECT: simpler method.