Method and circuits arrangement for the optimization of the ripening and drying of sausage, ham or similar foods

摘要

there will be a procedure and a device for optimising the maturation and drying of sausage, ham or the like. food is given, and the to be treated well by the intake of.konditionierter air water is withdrawn until the desired drying and maturity is reached.it is a regulated addition of air to the air prior to its re opening umgewu00e4lzten in the treatment room (40).the admixture of air is carried out in dependence on temperature and humidity of the room (40) and in dependence on the suitability of the outside air.the cooling and dehumidification of the air in the treatment room to contribute.with the appropriate mixing of air, the temporal use of machine zusatzaggregaten reduced and made considerable energy savings.