首页> 外国专利> SUMMARY OF A CONTAINING MEDICINAL PRODUCT IN THE FORM OF CHECKS CONTAINING HIGH CONTRACTION PHASES AND CONTAINED BY COLORIA AND PREPARATIONS FOR THEIR PRODUCTION.

SUMMARY OF A CONTAINING MEDICINAL PRODUCT IN THE FORM OF CHECKS CONTAINING HIGH CONTRACTION PHASES AND CONTAINED BY COLORIA AND PREPARATIONS FOR THEIR PRODUCTION.

机译:含有高收缩相并被大分子污染的形式的含药产品的概述及其制备方法。

摘要

Dietetic food in the form of cracker with high contents in alimentary fibers and reduced contents in calories, including the following ingredients in the following percentages of weight: wheat meal 60-85 %, refined vegetable oil 8-16 %, glucomannan 5-25 %, malt extract 1-2,2 %, refined salt 1-2 %, yeast 0,2-0,8 %. The method includes the following steps: a) intimate blending apart glucomannan and vegetable oil; b) kneading together the other ingredients; c) leaving the knead rise for about 18 hours; d) amalgamating the blend of glucomannan and refined vegetable oil in the risen knead; e) let the whole knead rise for about 30-60'; f) superimposed in sheets of pastry and laminating the dough; g) engraving the lamina with round-die; h) depositing the lamina on the stove grating and baking it for about 3-4' at a temperature of about 220 DEG -320 DEG C.
机译:饼干形式的营养食品,其膳食纤维含量高,卡路里含量降低,包括以下重量百分比的以下成分:小麦粉60-85%,精制植物油8-16%,葡甘露聚糖5-25% ,麦芽提取物1-2%,精制盐1-2%,酵母0.2-0.8%。该方法包括以下步骤:a)将葡甘露聚糖和植物油紧密混合。 b)将其他成分揉在一起; c)离开揉面上升约18小时; d)在上升的揉搓中将葡甘露聚糖和精制植物油的混合物合并; e)让整个搅拌声上升约30-60'; f)叠放在糕点片上并层压面团; g)用圆模雕刻薄板; h)将薄片沉积在炉栅上,并在约220℃-320℃的温度下烘烤约3-4分钟。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号