wursthülle on cellulosehydratbasis with improved schälbarkeit

摘要

Foodstuff casing based on cellulose hydrate, which is impregnated with a mixt. comprising 40-200 mg/m2 of an adhesive component and 20-2000 mg/m2 of a sepn. component, provided that the wt. ratio of adhesive component to sepn. component is 4:1 to 1:4, is new.