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Taste sensitivity value impression axial sortable diagram and the creation manner null for various design creations such as commodity

机译:味觉敏感度值印象轴向可分类图和商品等各种设计创作的创作方式为空

摘要

PURPOSE:To select the design policy which matches need of a customer class by classifying fundamentally into an axis for deciding a dynamic taste and a static taste, and an axis for judging a feminine taste and a masculine taste, and forming them to a diagram. CONSTITUTION:The classification chart is constituted of a chart in which a semantic fundamental axis of an expression taste is superposed on a reference scale axis of a taste coordinate place in two kinds of fundamental taste axes and sormed as an expression taste scale, respectively. Its first fundamental taste axis consists of a taste axis classified from a viewpoint of a dynamic taste and a static taste, and its second taste axis consists of a taste axis classified from a viewpoint of a feminine taste and a masculine taste. In such a way, the accuracy of a market research is enhanced, and the customer policy of an enterprise can be made clear in both the quality and the quantity.
机译:目的:通过从根本上将决定动态口味和静态口味的轴划分为用于判断女性口味和男性口味的轴并将其形成为图表,来选择符合客户类别需求的设计策略。组成:分类图是由一种图表构成的,其中表达味觉的语义基本轴叠加在两种基本味觉轴上的味觉坐标位置的参考标度轴上,并分别浸泡为表达味觉尺度。其第一基本味觉轴由从动态味觉和静态味觉的角度分类的味觉轴组成,并且其第二味觉轴由从女性味觉和男性味觉的角度分类的味觉轴组成。这样,可以提高市场研究的准确性,并且可以在质量和数量上明确企业的客户策略。

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