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Solidification medicine addition manner and solidification medicine addition device null to bean

机译:凝固剂添加方式及凝固剂添加装置对豆类无效

摘要

PURPOSE:To always obtain bean curd of constant quality by continuously adding a coagulant to soybean milk while monitoring a change in properties of the soybean milk and stopping the addition of the coagulant after the passage of a prescribed period from the time of starting the coagulation of the soybean milk. CONSTITUTION:Soybean milk contained in a reaction vessel 10 is stirred with stirring blades 14 while being kept at a constant temperature and a coagulant 30 is simultaneously and continuously fed from a coagulant vessel 28 through a pump 32 and a transporting pipe 34 at a prescribed flow rate. A change in torque applied to the blades 14 is then measured with a torque sensor 20 and a torque meter 22 mounted on a driving shaft 16 and inputted through a digital multimeter 24 to the CPU 26. The change in torque value is continuously monitored to sense a point (A) when the torque value is rapidly increased in gelation of the soybean milk. The point (A) or a point (B) when the torque value is maximized is taken as the reference and the pump 32 is stopped with a pump controller 38 at a point (C) after the passage of a prescribed time from the reference point. Thereby, the injection of the coagulant 30 is stopped and the stirring is stopped at a point (D) after a prescribed time.
机译:目的:通过向豆浆中连续添加凝结剂,同时监视豆浆的性能变化并在从开始凝结开始经过规定的时间后停止添加凝结剂,来始终获得恒定质量的豆腐。豆浆。组成:将反应容器10中容纳的豆浆在保持恒温的同时用搅拌叶片14进行搅拌,同时将凝结剂30从凝结剂容器28连续并以规定流量从泵32和输送管34连续注入。率。然后,利用安装在驱动轴16上并通过数字万用表24输入至CPU 26的扭矩传感器20和扭矩计22来测量施加至叶片14的扭矩的变化。连续监测扭矩值的变化以感测在豆浆凝胶化过程中扭矩值迅速增加的点(A)。以扭矩值最大时的点(A)或点(B)为基准,在从基准点经过规定时间后的点(C),用泵控制器38使泵32停止。 。从而,在预定时间之后,在点(D)处停止注入凝结剂30并且停止搅拌。

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