The manner null which suppresses the generation of water insoluble gurukan which originates in the sucrose in the sucrose content food and drink

• 1. 一种用于检测食品中蔗糖含量的快速检测装置及方法 [P] . 中国专利： CN113804797A . 2021-12-17
• 2. 水不溶性阿拉伯木聚糖在制备预防癌症和提升自然杀伤细胞免疫活性药品或食品中的应用 [P] . 中国专利： CN113796538A . 2021-12-17
• 3. methods for increasing sucrose content, reducing active pyrophosphate (pfp) dependent phosphofrutokinase level, maintaining or increasing sucrose level and manipulating sucrose metabolism in sugarcane, isolated nucleotide sequences, genetic structures as well as as expression vectors in plants [P] . BRPI0100470B1 . 2017-03-21

  机译： 种增加蔗糖含量，降低活性焦磷酸（pfp）依赖性磷酸果糖激酶水平，维持或增加蔗糖水平以及操纵甘蔗中蔗糖代谢的方法，分离的核苷酸序列，遗传结构以及植物中的表达载体

• 4. Production manner of lact sucrose high content powder and application null of that [P] . 日本专利： JP3134229B2 . 2001-02-13

  机译： 乳蔗糖高含量粉剂的生产方法及其应用无效

• 5. Production manner of lact sucrose content powder and application null of that [P] . 日本专利： JP3125099B2 . 2001-01-15

  机译： 乳糖含量的生产方法及其应用

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• 5. Identification of Quantitative Trait Loci / Genes for Low-stachyose and High-sucrose Content in Soybean Seeds. [D] . Florez-Palacios, Sandra Liliana. 2014
• 6. Peptide sequences for sucrose splitting and glucan binding within Streptococcus sobrinus glucosyltransferase (water-insoluble glucan synthetase). [O] . H Abo, T Matsumura, T Kodama, 1991
• 7. Influence of changing patterns of sucrose consumption on industrial users. Response by manufacturers of soft drinks, biscuits, cereals, cakes confectionery, ice-cream, jams, canned products and other sugar-containing foods to the U. K. dietary guidelines that relate to sucrose consumption. [O] . Heasman Michael Kenneth 1988
• 8. Mutual Interactions of Adsorbed Molecules and Ions: Sucrose and Chloride in the Ternary System Water + Sucrose + NaCl at the Mercury-Solution Interface [R] . Krishnan, M., de Levie, R. 1982

• 1. Trends in Starch and Sucrose Content among Sweet Sorghum Genotypes and Implications for Sucrose and Ethanol Production [J] . M. M. Zhou ,C. A. Kimbeng ,T. L. Tew . 农业科学与技术 . 2011,第002期
• 2. High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods [J] . Stephanie Sinnett ,Joshua Lowndes ,Von Nguyen . 食品与营养科学（英文） . 2014,第11期
• 3. 水不溶性药物在银溶胶液中的表面增强拉曼散射光谱 [C] . 王玉 ,Ying-sing Li ,张正行 . 中国药学会学术年会 . 2002
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