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METHOD FOR IMPROVING GERMINATION OF BURDOCK SEED

机译:紫丁香种子萌发方法

摘要

PURPOSE: To effectively improve the germination of a burdock seed and readily mass-produce a high-performance burdock seed having improved and stabilized germination performance, by treating a burdock seed at a specific temperature. ;CONSTITUTION: A burdock seed is treated with dried hot air at ≥50°C, preferably 70-80°C and water content of the burdock seed is ≤15% dry weight, preferably ≤5% dry weight to improve germination of a burdock seed. The heat treatment is preferably carried out by using a heating dryer such as a hot air heat receiving type, a conduction heat receiving type, an infrared type or a high-frequency type capable of controlling temperature.;COPYRIGHT: (C)1995,JPO
机译:目的:通过在特定温度下处理牛d种子,有效地改善牛d种子的发芽,并易于大量生产具有改良和稳定发芽性能的高性能牛d种子。 ;组成:牛d种子用≥50°C,优选70-80°C的干燥热风处理,牛种子的水分含量≤干重的15%,优选≤干重的5%,以改善牛bur的发芽种子。热处理优选地通过使用能够控制温度的加热干燥器来进行,例如热空气热接收型,传导热接收型,红外型或高频型。; COPYRIGHT:(C)1995,JPO

著录项

  • 公开/公告号JPH07289020A

    专利类型

  • 公开/公告日1995-11-07

    原文格式PDF

  • 申请/专利权人 SUMITOMO CHEM CO LTD;

    申请/专利号JP19940092314

  • 发明设计人 HASEGAWA AKIRA;

    申请日1994-04-28

  • 分类号A01C1/02;

  • 国家 JP

  • 入库时间 2022-08-22 04:24:22

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