EMULSIFIED OIL AND FAT COMPOSITION FOR PUFF, PUFF CASE AND PREPARATION OF PUFF CASE

摘要

PURPOSE: To obtain an emulsified oil and fat composition for puff containing an organic acid monoglyceride and diglyceride at a specific ratio, giving high volume even by using only a small amount of egg and giving puff having excellent taste and palatability. ;CONSTITUTION: This emulsified oil and fat composition for puff contains (A) 0.05-20wt.% of an organic acid monoglyceride and (B) 0.20-35wt.% of a diglyceride. A puff case is prepared preferably by adding and mixing the emulsified oil and fat composition for puff to a raw material for puff case dough and baking the mixed puff case dough.;COPYRIGHT: (C)1995,JPO