首页> 外国专利> NEW KIND OF LYOPHYLLUM DECASTES AND METHOD FOR ARTIFICIAL CULTURE THEREOF

NEW KIND OF LYOPHYLLUM DECASTES AND METHOD FOR ARTIFICIAL CULTURE THEREOF

机译:新型冻脂叶腐殖质及其人工培养方法

摘要

PURPOSE:To easily harvest in a high yield a new kind of Lyophyllum decastes in a properly shaped basidiocarp by culturing a new kind of Lyophyllum decastes spawns in a medium comprising woodmeal, corn bran, other nutrients and water to make the spawns germinate in a soil-covered state. CONSTITUTION:A new kind of Lyophyllum decastes can be obtained by making its spawns germinate in an optimal culture medium 65% in water content. This medium has the following characteristics: (1) optimum temperature for growing mycelia in an agar medium, 24-26 deg.C (2) containing cedar sawdust and/or beech sawdust and rice bran or corn bran, (3) days for spawn prevalence are 39+ or -2 days, (4) days for spawn maturing are: 30+ or -3 days (5) requiring coverage with soil for basidiocarp development, (6) low stimulating temperature for basidiocarp development is 7-15 deg.C, (7) basidiocarp growing temperature is 18-21 deg.C, and (8) days for basidiocarp growth: 40+ or -3 days. The Lyophyllum decastes thus obtained has the following characteristics: (a) pileus color: brownish grey, (b) pileus is approximately circular with flat upper surface; (c) pileus diameter: 4-6cm; (d) the pileus is thin in flesh, somewhat hard and free from scale coating, (e) gills are white, narrow, and dense, (f) stem is vertical and hollow, 8-12cm in length, 1.3-2cm in diameter, being cylindrical or with the lower part thick, splittable longitudinally, the flesh is tight and long enjoyable in chewiness.
机译:目的:通过在包含木粉,玉米糠,其他营养素和水的培养基中培养新型的扁豆de产卵,以便容易地高收成适当形状的紫果皮的新型扁豆yo,使它们在土壤中发芽。覆盖状态。组成:一种新型的落叶茶,可以通过使其产卵在含水量65%的最佳培养基中发芽而获得。这种培养基具有以下特征:(1)在24-26℃的琼脂培养基上生长菌丝体的最佳温度(2)包含雪松木屑和/或山毛榉木屑和米糠或玉米糠的麦芽,(3)产卵天数繁殖期为39+或-2天,(4)产卵期为:30+或-3天(5)需要用土壤覆盖以进行基础果皮的发育,(6)对基础果皮的发育低刺激温度为7-15度。 C,(7)基底果皮的生长温度是18-21℃,(8)基底皮果的生长天数:40+或-3天。如此获得的菱形de的铸件具有以下特征:(a)绒毛颜色:棕灰色,(b)绒毛大致为圆形,具有平坦的上表面; (c)绒毛直径:4-6cm; (d)绒毛肉薄,有些坚硬,没有鳞屑;(e)ill是白色的,狭窄且致密的;(f)茎是垂直和空心的,长8-12cm,直径1.3-2cm果肉呈圆柱形或下部较厚,可纵向裂开,果肉紧实且耐嚼性佳。

著录项

  • 公开/公告号JPH0739263A

    专利类型

  • 公开/公告日1995-02-10

    原文格式PDF

  • 申请/专利权人 YAMATADA SHOTEN KK;

    申请/专利号JP19910310190

  • 发明设计人 ANDO MASATAKE;TSUKASAKI TETSUYA;

    申请日1991-10-30

  • 分类号A01H15/00;A01G1/04;

  • 国家 JP

  • 入库时间 2022-08-22 04:21:12

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