It is fat-free to get foam frozen dessert product

摘要

PCT numbers PCT/EP93/01275 seconds. 371 conclude the age of second on the 23rd January in 1995. 102 1995 (e) dates PCT 1993 on January 23 PCT publication numbers on May 18 WO93/24019, PCT was submitted on December publication date 9, and 1993The inventions are related to zero fat by the frozen confectionery articles whipped. Such product can be considered as a low calorie ice cream. In particular it relates to which zero fat with better melting attribute is by the frozen confectionery articles whipped. Show that the product of a control melting behavior is obtained using a specific emulsifier blend by it.