YAG-SüREKLI BIR DAGILIM VE BU TüR DAGILIMIN HAZIRLANMASI ICIN YÖNTEM

摘要

The present invention is concerned with a stable edible dispersion comprising 95 to 86% by weight of an aqueous phase and 5 to 14% by weight of a continuous fat phase having and N₂₀-value of at least 5.;It is surprising that, provided suitable processing conditions are applied and a seeding component is employed, stable dispersions containing less than 14% by weight of a continuous fat phase having an N₂₀-value of at least 5, and more than 86% by weight of an aqueous phase can be prepared.;Another aspect of the present invention is a method of preparing a dispersion comprising 95 to 86% of an aqueous phase and 5 to 14% by weight of a continuous fat phase having an N₂₀-value of at least 5, said method comprising cooling and working an emulsion of oil and water, the oil comprising 0.1-4%, by weight of the oil, of a solid seeding component.