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Process for refining a raw sugar, particularly raw sugar from the sugar cane sugar industry

机译:精制原糖,特别是来自甘蔗制糖业的原糖的方法

摘要

Process for refining a raw sugar, especially brown sugar originating from the cane sugar industry, which is characterised in that it comprises the operations: (a) of remelting the raw sugar in order to obtain a raw sugar syrup, (b) of carbonation or of phosphatation of the said raw sugar syrup, and (c) of tangential microfiltration and/or of tangential ultrafiltration of the raw sugar syrup which has undergone carbonation or phosphatation. This process is completed by the operations: (d) of decolorisation of the sugar syrup resulting from the operation (c), and (e) of crystallisation and/or demineralisation of the sugar syrup resulting from the operation (d). IMAGE
机译:精制原糖,特别是源自蔗糖工业的红糖的方法,其特征在于它包括以下操作:(a)重制原糖以获得原糖浆,(b)碳化或所述生糖浆的磷酸化处理,和(c)经过碳酸化或磷酸化的生糖浆的切向微滤和/或切向超滤。该过程通过以下操作完成:(d)由操作(c)产生的糖浆的脱色,和(e)由操作(d)产生的糖浆的结晶和/或脱矿质。 <图像>

著录项

  • 公开/公告号ZA945133B

    专利类型

  • 公开/公告日1995-03-16

    原文格式PDF

  • 申请/专利权人 APPLEXION.;

    申请/专利号ZA19940005133

  • 发明设计人 MARC-ANDRE THEOLEYRE;STANISLAS BAUDOIN;

    申请日1994-07-14

  • 分类号6C13FA;

  • 国家 ZA

  • 入库时间 2022-08-22 04:18:15

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