process for the conversion of the acid in alcohol, with ezimi fermentation acidosis, wine, vinegar and the like.

• 1. 一种从微生物发酵液或酶转化液中同时提取α-酮戊二酸和丙酮酸的方法 [P] . 中国专利： CN106496019B . 2019.03.01
• 2. 一种从微生物发酵液或酶转化液中同时提取α-酮戊二酸和丙酮酸的方法 [P] . 中国专利： CN107739308B . 2019.12.10
• 3. process for the conversion of the acid in alcohol, with ezimi fermentation acidosis, wine, vinegar and the like. [P] . ITRM950006A1 . 1996-07-04

  机译： 通过ezimi发酵酸中毒，葡萄酒，醋等将醇中的酸转化的方法。

• 4. Process for the reconversion of acetic acid into alcohol, using lactic fermentation enzymes in wines, vinegars and the like [P] . IT1277132B1 . 1997-11-04

  机译： 使用酒，醋等中的乳酸发酵酶将乙酸转化为酒精的方法

• 5. An Improved Process and Apparatus for the Manufacture of Vinegars from Alcohol, Wine, Cider, Beer and the like. [P] . 英国专利： GB190017497A . 1901-05-11

  机译： 由酒精，葡萄酒，苹果酒，啤酒等生产醋的改进工艺和设备。

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• 7. Characterization of Acetic Acid Bacteria in Traditional Acetic Acid Fermentation of Rice Vinegar (Komesu) and Unpolished Rice Vinegar (Kurosu) Produced in Japan [O] . Nanda, Kumiko, Taniguchi, Mariko, Ujike, Satoshi, 2001
• 8. Acidosis and Correction of Acidosis Does Not Affect rFVIIa Function in Swine. [R] . Darlington, D. N., Kheirabadi, B. S., Scherer, M. R., 2012

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