end. The technical field to which the invention described in the claims belongs.;How to make snack cookies using rice;I. Technical Problems to be Solved by the Invention.;Rice is processed without kneading process to suppress the inherent loss of nutritional value of rice, and the coating layer is formed by mucilizing additives with unique flavor of ginger and garlic to enhance the flavor of soft tissue, So as to promote the consumption of rice and to provide a snack cake of our taste that can cope with foreign snack confectionery.;All. A gist of a solution of the invention.;Rice was precipitated in 1.5 times water for 24 hours and then pulverized. The rice was cooked at a high temperature of 120C or higher for a short time of 1 to 2 minutes. The rice was finely cut to a certain size, The mixture is mixed with ginger, garlic, salt, sugar and water at an appropriate ratio, and the mixture is boiled to incorporate the mucosylated additives so that the additive of the mucus is coated on the outer periphery of the cookie. Method of manufacturing snack cookies using.;la. An important use of devising.;How to make rice snack cookies
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