Method for manufacturing low-temperature, double-extracted health food by adding snails and its health food

摘要

The present invention relates to a method for producing a low-temperature, double-extracted healthy food by adding a snail, and a health food thereof. Conventional methods of its production are used by extracting or pulverizing animal or plant medicines known to be health-active, with a proper amount of water, on aquaculture or natural snails. However, the conventional method has been patented for obtaining the boiled liquid at high temperature (110C to 130C) for 24 hours. However, since the protein of the snail is destroyed due to the high temperature processing,;The present invention relates to a process for the production of a polyphenylene ether by double extraction at a low temperature (90C to 95C), placing it in a vacuum extender, concentrating it to a solid content of 10 (%) at a temperature of 75C to 80C, It is a method to instantly sterilize at a temperature of 120 (C) for 8 to 10 seconds, and it is possible to extract the active nutrients sufficiently by reducing the destruction of protein by extracting twice at low temperature.