首页>
外国专利>
METHOD FOR KEEPING FRESHNESS OF AQUATIC MOLLUSK AND AQUATIC CRUSTACEAN TO BE EATEN IN RAW
METHOD FOR KEEPING FRESHNESS OF AQUATIC MOLLUSK AND AQUATIC CRUSTACEAN TO BE EATEN IN RAW
展开▼
机译:保持生食水生软体动物和水生螃蟹的新鲜度的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: To obtain a fresh aquatic mollusk and fresh aquatic crustacean to be eaten in raw, having low denaturation degree of protein, keeping the freshness even after the storage of maximum 2 weeks or thereabout and having high transparency by suppressing the lowering of the freshness of a fresh aquatic mollusk and fresh aquatic crustacean and at the same time suppressing the activity of protease. CONSTITUTION: A fresh aquatic mollusk or a fresh aquatic crustacean is immersed in an aqueous solution having a solid concentration of 5.5-50wt.% and containing 5-40wt.% of a sugar alcohol and 0.5-10wt.% of sodium chloride at 0-15 deg.C for 1min to 48hr and stored at -2 to +10 deg.C.
展开▼