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Production manner of the aromatic Characteristic product which possesses the fragrance and taste of black toriyuhu, the product and is obtained the aromatic body
Production manner of the aromatic Characteristic product which possesses the fragrance and taste of black toriyuhu, the product and is obtained the aromatic body
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机译:具有黑色鸟取湖香气和味道,并获得芳香体的芳香特色产品的生产方式
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摘要
1. Process for manufacturing an aromatic product with the scent and taste of black truffle ("tuber melanosporum"), characterised in that it consists in linking the following two basic compounds : dimethylsulphide and methyl-2-butyraldehyde.
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