This becomes malt concentrate and hop extract is mixed with water is heated to 75 to 99 degrees Celsius of temperature, adhere to the temperature 50 to 180 minutes, again by temperature be rapidly decreased to 30 to 50 degrees Celsius with mixture cure 12 to 72 hours, yeast be added to mixture 1 to 10 date mixture be put into pressure vessel ferment 750 to 751 4 days 752 to 753 over-voltage and at least before be added yeast sludge removed from mixture. It includes that at least one fermentation pressure vessel is equipped with the mistake that keeps constant of device and is pressed in the pressure vessel. that ferments that the equipment is had at least one cooler (5) to be connected at least one maturing vessel (7) equipped with setting equipment (10,11,12) and equipment equipped with heating device (2) by boiling vessel (1) in its outputIMAGE
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