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Method preparation is born in mind constantly from becoming malt concentrate, Hops Extract and yeast and manufacture the device

机译:从成为麦芽浓缩物,啤酒花提取物和酵母到制造设备不断地想到方法准备

摘要

This becomes malt concentrate and hop extract is mixed with water is heated to 75 to 99 degrees Celsius of temperature, adhere to the temperature 50 to 180 minutes, again by temperature be rapidly decreased to 30 to 50 degrees Celsius with mixture cure 12 to 72 hours, yeast be added to mixture 1 to 10 date mixture be put into pressure vessel ferment 750 to 751 4 days 752 to 753 over-voltage and at least before be added yeast sludge removed from mixture. It includes that at least one fermentation pressure vessel is equipped with the mistake that keeps constant of device and is pressed in the pressure vessel. that ferments that the equipment is had at least one cooler (5) to be connected at least one maturing vessel (7) equipped with setting equipment (10,11,12) and equipment equipped with heating device (2) by boiling vessel (1) in its outputIMAGE
机译:将其变成麦芽浓缩物,并将啤酒花提取物与水混合,加热至75至99摄氏度的温度,坚持50至180分钟的温度,再将温度迅速降至30至50摄氏度,混合物固化12至72小时,将酵母添加至混合物中1至10日,将混合物置于750至751压力容器中发酵4天752至753过电压,至少在添加之前将酵母污泥从混合物中除去。它包括至少一个发酵压力容器配备有使装置保持恒定并被压入压力容器的错误。发酵该设备具有至少一个冷却器(5),以便通过沸腾容器(1)将至少一个配备有定型设备(10,11,12)的熟化容器(7)和配备有加热装置(2)的设备连接起来)在其输出

著录项

  • 公开/公告号CZ395A3

    专利类型

  • 公开/公告日1996-03-13

    原文格式PDF

  • 申请/专利权人 SVOZILEK IVO;

    申请/专利号CZ19950000003

  • 发明设计人 SVOZILEK IVO;

    申请日1995-01-02

  • 分类号C12C7/20;C12C7/26;C12C7/28;C12C11/00;C12C13/00;C12C13/02;C12C7/00;

  • 国家 CZ

  • 入库时间 2022-08-22 03:54:42

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