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A process for making a mineral supplemented candy product having improved flavor and mineral bioavailability properties
A process for making a mineral supplemented candy product having improved flavor and mineral bioavailability properties
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机译:制备具有改善的风味和矿物质生物利用度特性的矿物质补充糖果产品的方法
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摘要
A mineral supplemented candy product having improved mineral bioavailability properties and which comprises a matrix of sugar-free confectionary ingredients having distributed therein multiple discrete regions of a mineral supplement composition together with multiple discrete regions of a hardboiled candy composition incorporating an edible potentiating agent.
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