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Variety of pear-tree Moldavanka

机译:梨树摩尔多瓦树的品种

摘要

The variety of pear-tree (Pirus communts L.) Moldavanca is obtained by crossing the varieties Beurre Bosc x (Douenne d'hiver + Contesse de Paris), is destinated for fresh fruit consumption and districted in all the fruit-growing zones of the Republic of Moldova.The tree has a medium vigour with piramidal crown, large and thin. The skeletal branches are crooked, the ends of the branches are directed downwadrs.The shoots are of a medium thickness, light-brown. The tree bears fruits on fruit stems, on fruit twigs.The fruits are of medium size (150-160 g), of a bergamot form with sleek surface. The peel is of a medium delicacy, green in the period of fruit-bearing and yellow-green after their keeping. The colour of the fruit is green in the period of fruit-bearing, after keeping it becomes yellow-green. The covering is rust-coloured. The pulp is white-green, juicy, sour-sweet with well-distinguished aroma.The tree bears fruits late in September. The fruits are well kept in the fridge up to April. The variety is incompatible with the quince-tree and it isn't a selfv fertilising variety. The trees enter in the fruit bearing period in the 7th year after the plantation and blossom in medium terms.The varieties Beur Bosc, Beurre d'Hardenpont are the best pollinators.
机译:梨树(Pirus communts L.)摩尔多瓦卡品种是通过杂交Beurre Bosc x(Douenne d'hiver + Contesse de Paris)品种而获得的,预定用于新鲜水果消费,并分布在该地区所有水果种植区。摩尔多瓦共和国。树势中等,有大而薄的金字塔冠。骨骼分支弯曲,分支的末端朝下。芽芽中等厚度,浅棕色。该树在果梗,果树枝上结出果实,果实中等大小(150-160 g),呈佛手柑状,表面光滑。果皮是中等程度的美味,在结实时期是绿色的,在保留之后是黄绿色的。结实期间果实的颜色为绿色,保持该颜色后为黄绿色。覆盖物为锈色。果肉为白绿色,多汁,酸甜,带有明显的香气。该树于九月下旬结出果实。直到四月为止,水果都保存在冰箱中。该品种与木瓜树不兼容,不是selfv施肥品种。树木在种植后的第7年进入结实期,并开花中期。品种Beur Bosc,Beurre d'Hardenpont是最好的传粉者。

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