首页>
外国专利>
THE EFFECT OF GRAIN SIZE DISTRIBUTION OF CELLULOSE ETHERS ON THE TASTE OF COMPOSITIONS.
THE EFFECT OF GRAIN SIZE DISTRIBUTION OF CELLULOSE ETHERS ON THE TASTE OF COMPOSITIONS.
展开▼
机译:纤维素醚粒度分布对成分味道的影响。
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention is directed to a baked food composition comprising food ingredients and a water-soluble cellulose ether which is useful for reducing the low-density lipoprotein serum cholesterol level of an animal. Use of a specific particle-size distribution of the water-soluble cellulose ether results in compositions which are more palatable than known compositions.
展开▼