Process for the bottle ageing (maturing) of wines

摘要

The process is based on the ageing of wine in bottles equipped individually inside with pieces of wood of controlled quality and dimensions during a maceration period in a sealed bottle. Ageing is monitored by controlling the type of wood used and the mass and outer surface area of said wood. The maceration period of the wine in a sealed bottle with the piece of wood inside it will extend preferably to a minimum of 3 months.