Health food composition containing crucian carp and its preparation method

摘要

The present invention relates to a health food composition comprising cruciferous extract as a main component and to a method for preparing the same, wherein 40 to 60 parts by weight of crucian carob, 5 to 15 parts by weight of edible snails, 4 to 8 parts by weight of brambles, 4-8 parts by weight of casualties, 6 to 30 parts by weight of water, 3 to 5 parts by weight of omija, and 10 to 30 parts by weight of purified water are heated and extracted and filtered, heated sterilized and sealed.