FIELD: food industry. SUBSTANCE: method involves thermal treatment of dispersion (protein) at a rate of heating 40-50 C/s. For heating, product is exposed to steam in a pulsing mode. Steam is let in through cone-shaped channels arranged at an angle of 30-45 deg counter to the flow direction. EFFECT: higher product quality. 5 dwg
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机译：领域：食品工业。物质：该方法涉及以40-50 C / s的加热速率对分散体（蛋白质）进行热处理。为了加热，产品以脉冲模式暴露于蒸汽中。蒸汽通过与流向成30-45度角排列的锥形通道进入。效果：更高的产品质量。 5载重吨
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