PICKLE OF PETAL OF TULIP

摘要

PROBLEM TO BE SOLVED: To obtain a pickle of a petal of a tulip, excellent in preservation stability, capable of being floated on black tea, a champagne, etc., for decoration on a memorial day, a happy event, etc., and useful for a lunch, a Sushi (a vinegared rice with ingredients), a cake, etc., by using the petal of the tulip. ;SOLUTION: A petal 3 of a tulip is placed in a bottle 2 and covered with a lid 1 to produce a pickle.;COPYRIGHT: (C)1997,JPO