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ALIVE COOKING METHOD AND ALIVE COOKING MACHINE FOR LIVING FISH

机译:活鱼的活烹饪方法和活烹饪机

摘要

PROBLEM TO BE SOLVED: To provide technique for securely and accurately cooking a living fish without requiring skillfulness. ;SOLUTION: This machine is equipped with a conveyance path 1 where a carried-in living fish 7 is turned over so that the head 7a is below the cauda fin part 7c, a head part holding part 3a which is a reception table arranged below the conveyance path 1 and has a recessed part 19 having the bottom part tapered while made open on the top surface of the reception table so that the living fish head part 7a can be fitted and a cylinder 23a opening the reception table wide enough to pass the living fish, a body part holding part 3b which is arranged above the head part holding part 3a and has a depression part for holding the body side of the living fish so that it can be disengaged and a cylinder 23b for the depression part, and a cooking part 5 which moves a needle 35 to a predetermined position above the recessed part.;COPYRIGHT: (C)1997,JPO
机译:要解决的问题:提供无需技巧即可安全,准确地烹饪活鱼的技术。 ;解决方案:该机器配备了一条输送路径1,在该输送路径中,将装入的活鱼7翻转过来,使头部7a位于马尾鳍部分7c的下方,头部保持部分3a是布置在鱼翅下方的接收台。传送路径1具有凹入部分19,该凹入部分19的底部逐渐变细,同时在接收台的顶表面上敞开,以便可以安装活鱼头部7a;以及一个圆柱体23a,其打开接收台足够宽以使生物通过鱼,设置在头部保持部3a的上方且具有用于使生鱼的身体侧脱离地保持的凹部的主体部保持部3b,以及用于该凹部的缸体23b以及烹调用零件5将针35移动到凹进部分上方的预定位置。版权所有:(C)1997,JPO

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