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Process for producing marine oil / vegetable oil blends and edible compositions containing said blends
Process for producing marine oil / vegetable oil blends and edible compositions containing said blends
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机译:生产海洋油/植物油混合物和包含所述混合物的可食用组合物的方法
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摘要
The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or the preparation of edible compositions such as margarine. The result is achieved by blending the oils during or shortly after a refining process and overcomes the long-standing requirement that marine oils should be hydrogenated before use in edible compositions.
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